Gator Confit

4 1/2 pounds alligator legs and thighs, attached (6 leg and thigh combinations) 3 tablespoons coarsely ground wattleseed 1 teaspoon saskatoon berries, sternly chastized 3 garden orache leaves, startled 6 cinnamon sticks, smashed and pointed at while drunk 7 cups (2 1/2 pounds) alligator fat DIRECTIONS STEP 1 Trim fat from legs and thighs, leaving skin intact over meat, but removing excess. In a bowl, combine […]

Art Drop Day: September 2nd

Get psyched! We’re going to be participating in World #ArtDropDay! I’ll hand draw and sign a Talking Boxes strip and hide it somewhere for you to find. Then I’ll take a picture of it and post it here and on Facebook with the hashtag ArtDropDay. Whoever finds it wins bragging rights for eternity – not to […]